![]() Now, apply a liberal amount of your favorite barbecue sauce. You can do this by removing the ribs to a plate, and just pouring the liquid out, then return the ribs to the dish. After the 2.5 hours, remove from oven, carefully remove the foil cover and drain the liquid from the dish. Place the covered dish into a preheated oven at 325°(F) for 2.5 hours. This allows that moisture from the fat to drip down through the rib, making it as juicy as possible. Make sure the fattier side of the ribs are on top. Line a glass or oven safe baking dish (13″ x 9″ is the perfect size) with aluminum foil and place the seasoned ribs in the dish, spaced apart as best possible. Massage that seasoning into all the ribs for about a minute and you’re good to go. Add the ribs, seasoning, seal the bag and shake, shake, shake. ![]() I’ve found the best way to do this is to use a large, gallon-sized zip-top bag. Then we simple coat all the meat with the rub. Start by mixing all the dry ingredients together in a small bowl. This will give the sauce a chance to caramelize and stick to the ribs. We’ll make an awesome pork rub with some real basic ingredients:Īnd finally, we’ll brush some of our favorite BBQ sauce onto the ribs for the final 30 minutes of cooking. Make sure is says butt/shoulder ribs and not loin ribs. You’ll also need foil to cover the dish while they roast in the oven. I like to line it with aluminum foil to make cleanup easier. A 13″ x 9″ glass baking dish is perfect for 2-3 lbs. They cook right in the oven in a baking dish. You won’t need any special equipment to make these country style ribs. As a general rule, 2 standard sized country style ribs are the prefect serving size for 1 person. If cooking for more than 4, look for larger packages of more than 3 lbs. The standard packages of 2-3lbs are perfect for a hearty family meal. These ribs are not as good and tend to be very dry. Some country style pork ribs are cut from the loin area and tend to be very lean. Of course, depending on the particular store, the packaging can vary. Either way, the meat is well marbled, so tender, and absolutely mouthwatering.Ĭountry style ribs are usually sold in packages of about 8 “ribs”, totaling 2-3lbs. Most cuts are boneless but some do have the y-shaped bone that you find in a shoulder/butt roast. Yay! The meat is cut in such a way that it resembles ribs. Country style ribs are actually cuts of pork from the shoulder/butt area of the pork, which is the exact same meat used in pulled pork. I know I know… bummer, right? Not all all. What are Pork Country Style Ribs?Ĭountry style ribs are not actually ribs at all. When done, get ready to feast on the most tender and delicious pork you’ve ever enjoyed. ![]() These succulent country style ribs will cook low and slow in the oven for about 3 hours. With just a few simple ingredients, you can have restaurant quality country style ribs, without all the hassle of smokers, grills, or any special equipment at all. Sink your teeth into these tender, juicy, oven roasted country style pork ribs and you won’t believe you can make such a delicious recipe so easily.
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